Wild Hog Vineyard is a small family owned and operated winery and vineyard in the hills between Cazadero and Fort Ross on the Sonoma Coast. The owners, Daniel and Marion Schoenfeld, have transformed the rugged mountain property into a beautiful lush garden resplendent with vineyard, orchard, vegetable beds, and fragrant flowers.

We have been making wine since 1977 and opened the winery in 1990. Wild Hog Vineyard produces the following wine varietals: Barbera, Cabernet Sauvignon, Carignane, Dolcetto, Pinot Noir, Sangiovese, Syrah/Shiraz and Zinfandel. The wine making practices follow the traditional ways. The highest quality grapes are used, the wine is aged in small oak barrels, and the complete wine making process is carefully tended by hand from the moment the grapes arrive at the winery until they leave as bottled wine.

Wild Hog Vineyard believes that one of life's finest pleasures is sharing a delicious meal and fine wine with good friends. We at Wild Hog invite you to become part of that enjoyment.