Pulchella Winery is the brain child of troublemakers, Nate Hasper and Steve Lemley... 

This crazy rocket ship started in Paso Robles in late 2006. After producing wines separately for over a decade, Nate and Steve joined forces and created our first vintage with the binding agent being an intense and raw passion for uncompromised winemaking.

"Come see what's down our dirt road of passion!!!  Our vineyards are farmed exactly how they should be... 

Our wines are layered with complexity and extraction...  

Because that's how we like it..."

"It's not rocket science.  we listen and farm the land in an almost spiritual manner and let the fruits of our labor shine through into the wines." 

"native fermentation is used, There is no fining or filtering, no fixing or doctoring.  Very minimum new oak is used, our barrels are seldom racked and left to age on their gross lees."