About Us:

Cameron Winery is dedicated to producing high-quality, hand-crafted and sustainably-farmed libations for the people. A small family operation, producing 3,000 to 4,000 cases annually, John is now joined by his wife Teri, assistant winemaker Tom Sivilli,  assistant vineyard manager Jack Fagundes, two cats, two geese, 12 chickens and a 3 hives of bees. John and Teri’s children, Tawny and Julian, are also intimately involved in the winery’s happenings.