Vintner’s Dinner | Dry Creek Vineyards

Brian Pruett joined the team at Dry Creek Vineyard as Assistant Winemaker in 2017 and was promoted Winemaker in 2024. A native of northern California, Pruett’s passion for winemaking began with an agriculture class at Cal Poly, San Luis Obispo, leading him to earn a degree in Agricultural Business with a minor in Wine and Viticulture. His career kicked off with a challenging but thrilling harvest at Justin Vineyards, followed by two years of harvest work in California and New Zealand. Pruett later worked at Peachy Canyon Winery in Paso Robles as Assistant Winemaker and Director of Production, followed by at stint at Ledson Winery in Sonoma, where he honed his skills with small-lot winemaking from premier Sonoma and Napa vineyards.

$99.95 per person, plus service charge and tax.

Reception 6 pm | Dinner 7pm

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